home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
The Melting Pot 2.0
/
The Melting Pot 2.0.iso
/
food
/
bean_grn
/
lentil_l.oaf
< prev
next >
Wrap
Text File
|
1995-09-28
|
1KB
|
33 lines
Newsgroups: rec.food.veg.cooking,rec.food.recipes,rec.food.veg
From: debbritt@brownvm.brown.edu (Deborah Britt)
Subject: VEGAN: Lentil Loaf
Message-ID: <debbritt-230394221326@tonto-slip15.cis.brown.edu>
Organization: Brown Univ.
References: <2mnc6l$ngu@newsworthy.West.Sun.COM>
Date: Thu, 24 Mar 1994 03:30:43 GMT
Archive-Name: vegan/lentil-loaf-2
Here is my modification of a receipe printed in Vegetarian Times a few
years ago. I hesitate to call it a loaf though, as it doesn't hold its
shape well.
2 C cooked lentils
1 C bread crumbs (rye is good) or use 1/2 c wheat germ & 1/2 c crumbs
1 small onion, finely chopped
2 Tbls soy sauce
2 Tbls nutritional yeast
1 tsp vinegar
1 tsp curry powder
1/2 tsp thyme
1/4 tsp dry mustard
1/2 c vegetable broth or water from cooking lentils
pinch cayenne pepper
Mix all ingredients and place in an oiled loaf pan or baking dish (glass or
stainless steel). Bake at 350 degrees for 35 min, until top begins to
brown. Serve with mushroom gravy, if desired.